Caputo’s Orange Fennel Scallops

4 oranges, preferably blood oranges 1 fennel bulb, trimmed and thinly sliced 3 green onions, trimmed and sliced 1 t ground cumin salt and pepper to taste 6 T extra virgin olive oil 2 T fresh Italian parsley, chopped 1...

Summer Salad

Makes a cool summer super! Nice recipe for using leftover grilled chicken and cooked rice. 3 cups cooked long grain brown rice 2 small boneless skinless chicken breasts* 1 can (15 oz) black beans, drained and rinsed 1...

Apricot Chicken and Baked Fudge Float

As featured on Outdoor Adventures with Rod Zundel Apricot Chicken ½ cup apricot jam 2 Tbls. Soy Sauce 2 Tbls green onion, chopped 2 Tbls. water 2 Tbls. lemon juice 1/8 tea. baking powder Salt/pepper to taste 2 ½ –...

Broiled Vegetables and Salmon Pasta

1 small carrot, cut in small coin-size pieces 1 small zucchini, cut in coin-size pieces 1 small red pepper, seeded and cut in strips 1 small green pepper, seeded and cut in strips 1 8-ounce salmon filet 1/4 cup black...

Yukon Gold Potato and Peas Salad

Here is a great recipe for the summer bbq and picnics. 2 quarts water to which 1 T. kosher salt has been added 3 lbs. Yukon gold potatoes, cut into 1/2″ dice 1/4 cup chopped chives 2 T. white wine, rice wine or...

Caputo’s Fillo Pockets

1/4 cup olive oil 8 sheets fillo dough 4 eggs 1 cup fresh spinach 1/4 cup feta cheese Heat 1/2 of the olive oil in a saute pan over medium heat. Make the pockets one at a time so the fillo won’t dry out. Place two...

Sloppy Joes (Skoppies) w/Cheese

A “few” years ago I served “Sloppy Joes” to my young nieces. Not able to pronounce the name they later told their Mother they wanted “Skoppies” for dinner. Whether you call them...

Aunt Sharon’s Dutch Oven Baked Beans

As seen on Outdoor Adventures with Rod Zundel on June 10th, 2006. ½ pound bacon ½ pound ground beef 1 onion 1 can pork & beans 1 can kidney beans 1 can lima beans 1 can gabonzo beans ½ cup ketchup 3/4 cup brown...

Alaskan Wild Salmon with Citrus Butter

2 six ounce fresh Alaskan salmon filets salt and pepper to taste 1 tablespoon extra virgin olive oil 4 ounces unsalted butter, softened 1 tablespoon fresh parsley, chopped juice of one lemon 1tablespoon lime zest juice...