Kansas City Style BBQ Baby Back Ribs

Kansas Style Ribs have a dry rub initially then finished off with a sauce at the last few minutes of cooking on the grill. 3 racks of baby back ribs, each weighing about 2 -3 lbs. RUB: 1 T. kosher salt 1 T.coarse ground...

Caputo’s Sauteed Rapini with Pasta

Rapini or rape are the greens of turnips, It is referred to broccoli rabe in it’s southern Italian dialect. 1 1/2 lb. rapini (broccoli-rabe) trimmed of heavy stalks and washed 1 T kosher salt 4 T extra virgin olive...

Tortilla Breakfast Stack

Stacked tortilla breakfast burrito – makes a fun meal and it is an excellent source of calcium. 4 flour tortillas (10″) 6 large eggs 1/2 small bell pepper 1 can (4 oz.) sliced mushrooms 1/2 bunch green...

Asparagus with Shrimp

1 bunch of asparagus, ends trimmed 1/2 to 1 gallon boiling water 1 tablespoon sea salt 1/2 cup bay shrimp 4 tablespoons olive oil 4 tablespoons red wine vinegar 1 tablespoon parsley, fine chopped 1 tablespoon shallots...

Banana Split Pie

Fun party dessert; half cream pie, half banana split, but all “tasty!” 1 baked 9″ pie crust 3/4 cup chocolate fudge topping 3 1/2 cups strawberry ice cream 2 cups French vanilla pudding* 3 medium...

Parmesan Chicken

As featured on Outdoors with Rod Zundel on May 27th. 10-15 Pieces skinned chicken 1 small onion (diced), optional ½ lb. mozzarella cheese (sliced) 1 – 1/12 cup grated parmesan cheese 5 cups Prego spaghetti sauce...

Strawberry Panna Cotta with Mixed Berries

Here is the quintessential spring dessert featuring the berries in the market now, especially the strawberries. Easy, gorgeous and seasonal… 2 cups heavy cream 1/2 cup sugar 1 envelope gelatin 1/2 cup milk 8 oz...