8 ounces of salmon, poached 2 tablespoons mayonnaise 1 tablespoon red onion, chopped 1 tablespoon celery, chopped 1/2 tablespoon fresh dill, chopped 2 tablespoons cucumber, peeled, seeded and chopped 1 tablespoon black...
Key Lime Pie
Crust 1 wax-paper wrapped package of graham crackers (1/3 of a pound box) OR 1 cup plus 2 1/2 tablespoons graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup sugar Preheat oven to 350 degrees. Butter a 9...
Studio 5 “Signature” Cookies
Cookie 1 lb. butter 1 cup powdered sugar 1 1/4 cup cornstarch 2 cups flour Cream butter and powdered sugar together. Once creamed, add cornstarch and flour and mix until mixed together. Bake at 350 degrees for 10-12...
Grilled Shrimp With Mango Pineapple Chile Relish
Wood or metal 6 to 12 -inch skewers (6-inch works for appetizers and 10 to 12-inch works for entrée) Olive oil cooking spray 1 pound 31 to 40 count fresh medium size shrimp, peeled and deveined with tails removed salt...
Upside-Down Peachberry Tart
1 single unbaked 9″ pie crust 5 cups sliced peaches (approx 5 medium) 3/4 cup sugar 1 tablespoon butter 1 teaspoon vanilla 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon Dash ground nutmeg 1/2 cup fresh...
Focaccia with Sun-Dried Tomatoes, Fresh Basil and Asiago Cheese
1 recipe Foccacia made without cornmeal 1/2 cup fresh basil, coarsely chopped (1 1/2 to 2 cups loosely packed leaves) 1 cup ready-to-eat sun-dried tomatoes cut into thin slices or chopped coarsely (if packed in oil...
Fresh Fig and Gorgonzola Crostada
1 recipe Pie Crust, made without the sugar OR use 2 store bought pie crusts (in boxes, not in pans), or use 2 sheets of store bought puff pastry, thawed 2 red onions, thinly sliced 2 T. butter or olive oil 1 tsp. kosher...
Caputo’s Prosciutto and Gorgonzola Rolls
1 cup Gorgonzola cheese 4 oz. soft goat cheese 1/2 cup heavy cream 8 walnuts, shelled and chopped 8 chives, chopped 8 chives, blanched freshly ground black pepper 8 large slices prosciutto, or regular ham 3 basil...
Blueberry Crisp
Filling 4 cups fresh blueberries* 1 tablespoon lemon juice 1/3 cup granulated sugar 1/4 cup packed brown sugar 1/4 cup quick cooking tapioca 1/8 teaspoon cinnamon Topping 1/4 cup butter, melted 1 1/4 cups old fashioned...
Camp Chef Veggie Medily
3 Bell Peppers sliced (your choice of colors) 1 large yellow onion sliced 2 cups of zucchini chunked 2 cups yellow squash chunked 4 cups broccoli 1/2 cup olive oil 1 tbsp Real Salt’s Garlic salt 1 heaping tbsp...
