1 cup Gorgonzola cheese 4 oz. soft goat cheese 1/2 cup heavy cream 8 walnuts, shelled and chopped 8 chives, chopped 8 chives, blanched freshly ground black pepper 8 large slices prosciutto, or regular ham 3 basil...
Blueberry Crisp
Filling 4 cups fresh blueberries* 1 tablespoon lemon juice 1/3 cup granulated sugar 1/4 cup packed brown sugar 1/4 cup quick cooking tapioca 1/8 teaspoon cinnamon Topping 1/4 cup butter, melted 1 1/4 cups old fashioned...
Camp Chef Veggie Medily
3 Bell Peppers sliced (your choice of colors) 1 large yellow onion sliced 2 cups of zucchini chunked 2 cups yellow squash chunked 4 cups broccoli 1/2 cup olive oil 1 tbsp Real Salt’s Garlic salt 1 heaping tbsp...
Ultimate Corn on the Cob
The challenges of getting to the enjoyment of corn on the cob is having to husk it and remove all the “tassel hairs”. If boiled in a pot of water it is too hot to handle without some other apparatus to help...
Creamy Tomato Seafood Linguine
1/3 cup heavy cream 1/3 cup marinara sauce 1/4 pound 26-30 shrimp, raw, tail-on 1/4 pound 20-30 scallops, raw 1/4pound fresh Dungeness crab meat 4 cups cooked linguine pasta 1 tablespoon butter, salted 2 tablespoons...
Bocconcini with Tomatoes and Prosciutto on Bruschetta
1 lb. container bocconcini (bite-sized mozzarella balls), drained or 1 lb. fresh mozzarella, cut into 1/2″ cubes 1 lb. grape tomatoes or pear shaped baby tomatoes, cut in half lengthwise 1 clove garlic, minced 1/4...
Caputo’s Tomato and Peach Salad
4 Tomatoes, ripe but firm 4 peaches, nectarines or plums 1/4 lb chevre or other soft goat cheese extra virgin olive oil fresh lemon juice salt and fresh ground black pepper 1/4 cup toasted pine nuts Slice tomatoes to...
Fresh Fruit-Cheese Danish
1 pkg. puff pastry sheets, thawed 8 oz cream cheese, softened 1/4 cup half and half 1 egg 2 T. powdered sugar zest of 1 lemon 1 fresh berries of choice: blueberries, blackberries, raspberries, strawberries 1/2 cup...
Brisket and Broccoli Salad
1/2 to 3 lb. Brisket 1 inch finely grated ginger root 3 cloves garlic, minced zest of 1 lemon Rub the ginger, garlic and lemon zest over the brisket. Cover and place in fridge 1/2 hour to overnight. Dry rub 1 cup brown...
Light Lemon Cheesecake with Gingersnap Cookie Crust
1 8-oz package 50% less fat cream cheese 1 14-oz can fat free sweetened condensed milk 1/4 teaspoon vanilla extract 3/4 cup fresh lemon juice 1 package unflavored gelatin 1 8-oz container fat free whipped topping...

