2 six-ounce snapper filets 1/4 cup flour seasoned with salt and pepper to taste 1 tablespoon vegetable oil Coat both sides of snapper with flour. In a sauté pan over medium high heat, add vegetable oil, bring to...
Chuck Wagon Fried Potatoes
10-12 white potatoes, washed and sliced 12 oz. sliced bacon cut in 1-inch strips 1 yellow onion, chopped Fresh chives 8 oz. sharp cheddar cheese, grated Fresh garlic 2-3 cloves, chopped Salt Pepper 1-2 tablespoons...
Pork Roast on a Spit
5-7 lb Pork Roast, rolled Garlic Powder Season salt Coarse black pepper Olive oil Brush olive oil over the outside of the roast until it is completely covered. Rub garlic powder and season salt into the oil and meat...
Karen’s Stuffed Peppers
7 large green bell peppers 2 lb hamburger 3 cans Campbell’s vegetable beef soup 2 envelopes Lipton’s Beefy Onion dry soup mix Prepare green bell peppers by cutting tops off peppers about 1/2 down from top...
Pineapple Upside-Down Cake
1 can pineapple slices 1 vanilla cake mix Brown Sugar 1 small jar maraschino cheerries 3 eggs Oil Water Shortening Line Dutch oven with foil, grease bottom and sides of foil with shortening. Place pineapple slices in...
Grilled Chipotle and Cheese Quesadillas with Fresh Peach Salsa
Quesadillas Eight 8″ thick flour tortillas (some brands are thicker than others) 1 cup sour cream 1 chipotle pepper, finely chopped 1 bunch green onions, thinly sliced 2 cups shredded cheddar cheese (or a...
Caputo’s Pan-Tossed Rapini
2 lbs. rapini (broccoli raab) 1/2 cup extra virgin olive oil 3 cloves garlic, chopped coarsely salt and freshly ground black pepper lemons wedges for the table ground hot chilis (optional) Bring a saucepan of slightly...
Shrimp Salad w/Creamy Cucumber Dressing
3/4 pound cooked peeled shrimp (medium, 61-70 ct) 6 taco shell bowls, optional 6 cups salad greens of choice 2 cans (15 oz.) kidney beans 6 small tomatoes or 2-3 medium tomatoes cut into slices 1 avocado, sliced into 12...
Chicken Breasts Stuffed with Procuitto, Fresh Goat Cheese and Basil, served with a Balsamic Glaze
Four, 4 to 5 oz. boneless skinless chicken breasts trimmed of any visible fat 1/2-cup fat free egg substitute or 3 egg whites mixed with 2 tablespoons water 1 recipe Seasoned Italian Bread Crumbs 3/4 cup 2 ounces...
Barbecued Teriyaki Shrimp Skewers with Asian Asparagus Salad
12 large raw shrimp (skewered) 1/2 cup teriyaki sauce 2 bunches of asparagus 1/2 red onion, julienned 2 cups cherry tomatoes, halved 1/4 cup pickled ginger, chopped Marinate the skewered shrimp in teriyaki sauce for up...
