Smore and More and More

Graham Crackers 6 tbsp butter, softened 1/2 cup brown sugar 1 egg 1/2 tsp vanilla 1/4 tsp sea salt or other coarse salt 1/2 tsp baking soda 1/4 tsp baking powder 3/4 cup all purpose flour 3/4 cup graham flour Preheat...

Banana Cream Pizza

Banana Cream Pizza 8 Rhodes Texas™ Rolls, thawed and risen 2/3 cup brown sugar 1/4 cup butter, softened 1/3 cup chopped pecans 2 cups banana cream pudding (made from small box directions) 1-2 bananas, sliced 1 cup...

Steamed Corn and Red Potatoes

Steamed Corn and Red Potatoes 4 Ears corn on the cob 4 Small to medium red potatoes Minced parsley Salt and pepper Butter to taste Steam or boil corn for 10 minutes. Boil red potatoes for 15-20 minutes or until tender...

Steamer Clams

Steamer Clams
½ T. Salt
1 lb. 10-per-pound steamer clams
2 T. Butter (melted)

Rinse the clams and place in 1 ½ inches of salted boiling water. Boil for 8-10 minutes or until clams open. Remove and serve with butter.

Boiled Lobsters

Boiled Lobsters 3 T. Salt 4 Live lobsters (1 ½ lb. each) ½ c. Butter (melted) Fill a large stock pot half full with water, add salt and bring to a boil. Plunge lobsters head first into the pot. Cover and boil for 12...

Pineapple Ham Salad

Pineapple Ham Salad Salad 1 medium pineapple 2 cups cooked ham, diced 2 medium stalks celery, sliced 1 cup red seedless grapes ½ cup cashews lettuce leaves Dressing ¾ cup mayonnaise 2 teaspoons lemon juice ½ teaspoon...

Grilled Corn and Black Bean Salad

Grilled Corn and Black Bean Salad 4 ears corn, shucked 1 can black beans, rinsed and drained 2 large Roma tomatoes, diced 3 avocados, diced 1/2 cup diced red onion 1/2 cup cilantro, chopped 2 Tablespoon fresh lime juice...

Black-Bottom Pie

Black-Bottom Pie 1/2 cup sugar 1 tablespoon cornstarch 2 cups milk, scalded 4 beaten egg yolks 1 teaspoon vanilla 1 cup semisweet chocolate pieces 1 baked 9-inch pie shell 1 tablespoon (1 envelope) unflavored gelatin...

Scrapple

Scrapple 1 1/2 pounds lean ground pork or sausage* 1/2 cup finely chopped onion, optional 1 teaspoon salt, to taste 1/2 teaspoon sage or poultry seasoning** 1 cup yellow cornmeal 4 cups1% low-fat milk 2 tablespoons...