Creative Summer Salads

Caprese Salad Skewers • 1 pint cherry/grape tomatoes • 1 bunch basil leaves (need a leaf for every piece) • 8 oz tub of bocconcini (little mozzarella balls) • extra virgin olive oil • balsamic glaze • skewers to...

Homemade Popsicle Recipes

Call them popsicles with pizzazz! Cool off this summer with impressive homemade popsicles! Studio 5 Gourmet Today Contributor, Amy Richardson shares 3 of her favorite Popsicle recipes. Key Lime Pie Frozen Cream Bars · 4...

Ice Cream Puff Pull-Apart Sundae

Ice Cream Puff Pull-Apart Sundae 10-12 cream puff shells (try making your own, recipe below)* 1/2 gallon ice cream, flavor of choice 1 1/2 cups chocolate fudge or sundae sauce Maraschino Cherries 1/2 cup chopped nuts...

Ginger Beer Pulled Pork Sliders

Pulled Pork: 4 pounds pork butt, trimmed of fat 1-12 oz bottle of ginger beer, or good quality ginger ale 1-11 oz can of peach nectar 2 tbsp brown sugar 1 tsp salt 1/2 tsp minced garlic 1/4 tsp freshly cracked pepper...

Sweet Appetizers

Berry Bruschetta Perfect for your 4th of July brunch or dessert. Ready in only 20 minutes! 1 loaf french bread 2 tbsp. melted butter 2 tbsp. sugar 1/8 tsp. cinnamon 8 0z. pkg. softened cream cheese 1/2 cup powdered...

Milkshake Shake-Up

Peanut Butter Moo’d:-makes two 8-ounce cups 1/2 C. Water 3/4 C. Dry Powdered Milk 1/3 C. Chocolate Powder (like Nesquick or equivalent) one banana cut into 1 inch slices 2 spoonfuls of peanut butter 2 C. Ice Layer...

Today’s Recipe: Tapas Party Trio

Caprese Skewers 1 container Grape Tomatoes pint 1 8 oz package fresh buffalo mozzarella 10-12 basil leaves 1 cup balsamic vinegar 1 package 6″ bamboo skewers In a small sauce pan, place balsamic vinegar over...

Soft Pretzels

Pretzel: 2 ¼ tsp yeast 1 ¼ cups warm water Pinch of sugar ¼ cup packed brown sugar 2 cups flour 1 cup water 1 tbsp baking soda Course salt (optional) 2 tbsp butter, melted (optional) In small bowl combine yeast &...