2 cups fresh cherries, pitted or 16 oz. Pkg. Frozen unsweetened pitted dark sweet cherries, thawed and drained 1 T sugar 1 tsp. cornstarch 1/2 cup sugar 1/3 cup flour 4 large eggs pinch of salt 1 cup whole milk 1/4 cup...
Marinated Tomatoes
4 to 5 tomatoes, peeled and quartered 2 Tbl. apple cider vinegar* 2 Tbl. sugar 2 Tbl. oil 1 tsp. salt 1/8 tsp. black pepper 1/2 tsp. dried basil OR 1 tsp. fresh basil 2 Tbl. parsley, chopped 1 cove garlic, minced Peel...
Barbecued Whole Salmon with Grilled Cole Slaw
Barbecued Whole Salmon 1 whole fresh salmon, stuffed with fresh dill, lemon, and onion, seasoned with salt and pepper to taste, and wrapped in chicken wire (or placed in a salmon basket) Bring barbecue to maximum heat...
Coconut Upside Down Cake
1/4 cup butter 2 cups shredded coconut 1 cup brown sugar 1/4 cup butter or margarine 1/2 cup sugar 2 eggs 1/4 cup milk 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt whipping cream( optional)...
Pioneer Day Ice Cream
Traditionally Pioneer Day, July 24th, is perfect for picnics and making homemade ice cream together as family and friends. July is also National Ice Cream Month – what a great combination! This recipe maybe frozen...
Crab & Shrimp Egg Rolls
1/2 pound snow crab 1/2 pound bay shrimp 1 head napa cabbage, sliced 1 cup bean sprouts 1 green onion, diced 1 ounce soy sauce 1 tablespoon chili pepper, crushed 2 tablespoon fresh ginger root, peeled and julienne 8 egg...
Thai Mango and Grilled Chicken Salad with Lime Ginger Dressing
1 lb. skinless boneless chicken breasts or chicken tenders with tendons removed, grilled or baked and chopped into cubes 6 cups; 10 – 12 ounce bag fresh spinach, washed and well drained 3 – 4 cups mixed...
Shrimp-Pesto Cream Sauce for Risotto Crab Cakes
Cream Sauce: 1 cup heavy whipping cream 1/2 cup raw rock shrimp 2 Tbl. pesto Saute the shrimp and one Tbl. of the pesto for 2 min. in a small, heavy saucepan over medium heat. Add the cream and cook until the liquid is...
Spaghetti alla Margherita (w/basil & tomatoes)
1 lb. imported spaghetti cooked “al dente”, drained (reserve 1 C. water from pasta pot) 1/4 cup olive oil 2 cloves garlic, thinly sliced 10 large Roma tomatoes, coarsely chopped 1 T. sugar 1 tsp. salt 1/2...
Fresh Blueberry and Peach Buckle
4 C. fresh blueberries 4 C. thinly sliced fresh peaches, with skin on 3/4 C. sugar zest and juice of 1 lemon 1 heaping tablespoon cornstarch 1/4 tsp. cinnamon Topping: 1 C. quick cook oatmeal 1 C. flour 2 sticks butter...
