Cioppino

2 garlic cloves, crushed 1/4 cup olive oil 1 cup green peppers, sliced 1 cup red peppers, sliced 1/3 cup mushrooms, sliced 1/2 onion, sliced 32-ounce can tomatoes, diced 6 ounces claim juice 2 cups white wine (or...

Shanghai Spring Rolls

1 16-oz. package spring roll wrappers* (20 to 22 wrappers) 1/2 cup water 1 tablespoon dark Oriental sesame oil* poured into a small glass and a pastry brush 1/3 cup warm water mixed with 1 teaspoon cornstarch cooking...

Pumpkin Nut Cake

2 cups sugar 1 cup oil 4 eggs 2 cups flour 2 tsp. soda 1 tsp. cinnamon 1/2 tsp. salt 2 cups pumpkin 1 cup chopped nuts (optional) 1. Mix together sugar, oil and eggs. 2. add remaining ingredients. 3. Bake in ungreased...

Mediterranean Rice Pilaf

1 cup onions, chopped 2 cloves garlic, minced 1 Tbl. olive oil 1 cup uncooked long-grain rice 1 14 oz. can chicken broth 1/4 cup water 1/2 cup cucumbers, diced 8 Kalamata olives, pitted and halved 2 cups tomatoes...

Red Snapper w/Sweet & Sour Sauce

6 SNAPPER FILETS, 6-8 OUNCES EACH 1/4 CUP FLOUR 6 TABLESPOONS OLIVE OIL 2 RED ONIONS SLICED THIN 3 TABLESPOONS PINE NUTS ZEST OF ONE LEMON 1/4 CUP RED VINEGAR 1/4 CUP BALSAMIC VINEGAR 2/3 CUP DRY WHITE WINE (OR CHICKEN...

Boston Brown Bread

1 cup flour 1 cup rye flour, or whole wheat flour 1 cup cornmeal 1 1/2 teaspoons baking soda 1 teaspoon salt 1/4 cup brown sugar 2 cups milk, or buttermilk 2 tablespoons lemon juice, or vinegar 1 cup molasses 1 cup...