Shepherd’s Tatter Tot Casserole

1 pound ground beef *
1/2 onion, chopped
2 cans (15 oz.) green beans
2 cans (4 oz.) mushrooms
1 can (10 oz.) cream mushroom soup, undiluted
1 1/4 soup cans of milk
1 package brown gravy mix
16 ounce package tatter tots
1 1/2 cups cheese, grated
salt and pepper to taste

Brown meat with onion until cooked and onion is transparent. Salt and pepper to taste. Drain green beans and place in a 9×13 baking dish. Spoon meat over beans. Drain mushrooms and spoon over meat mixture. Combine mushroom soup, milk, and brown gravy mix. Pour over top of meat and vegetables. Arrange tatter tots over top of mixture. Sprinkle potatoes with cheese. Bake at 350 degrees for 45 minutes or until gravy juices bubble.

* NOTE: To save time browning meat and onion – crumble meat on a baking sheet with sides. Place in a 375 degrees. Bake 15-20 minutes or until meat is cooked. If a couple of pounds are browned at one time, place the extra pound in a freezer bag and freeze for later use.

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