12 large domestic (or 2 portobella) mushrooms, stemmed 2 tablespoons olive oil ¼ cup celery, finely diced 1/4 cup onion, finely diced 6 ounces crab meat 1 tablespoon fresh basil, chopped 1 tablespoon fresh parsley...
Caputo’s Focaccia Sandwich with Mushrooms
1/3 cup olive oil 2 red bell peppers, seeded and cut into rings 1 med onion, cut into rings 8 cloves garlic, chopped 1 lrg. shallots, cut into rings 2 lg. porobellos mushrooms, cleaned, stems removed, then diced, caps...
Cherry Bars
1 cup butter or margarine, softened 1/4 tsp. salt 1/2 cup powdered sugar 2 cups flour 4 eggs 5 tbs maraschino cherry juice 2 dozen well-drained cherries, chopped fine 2 cups granulated sugar 1/4 cup flour Glaze: 1/4 cup...
California Cheddar Cheese and Apple Soup
2 T. butter 4 cups peeled, cored and chopped Granny Smith apples 1 cup peeled and diced Russet potatoes 1/3 cup diced celery 1/2 cup diced onions 1/4 tsp. dried thyme 1/4 cup dry white wine or chicken broth 4 cups...
Crab-Wild Mushroom Fettuccine
1 tablespoon butter 1 cup wild mushrooms, diced 6 spears jumbo asparagus, cut into ¾-inch chunks 1 tablespoon fresh basil, chopped ½ cup heavy whipping cream 1 pound fettuccine, cooked 6 ounces crab meat ¼ cup red wine...
Low Fat Italian Sausage, Roasted Red Pepper and Portabella Mushroom
1 12-inch pizza crust from recipe below or 1low fat pre-made Pizza Bread Crust (1 to 2 grams fat per 1/8 serving ) 4 oz. (1 cup ) Frigo Truly Lite Mozzarella Cheese, grated or other reduced fat mozzarella (2.5 grams fat...
Dinosaur Egg Meatloaf
1 pound lean ground beef 1 egg 3/4 cup dry bread crumbs or cracker crumbs 3/4 cup milk 1 teaspoon Worcestershire sauce 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon grated onion 8 ounces block or...
Caputo’s Tuna Steaks with Sweet and Sour Onions
1/4 cup extra virgin olive oil 4 3/4 inch thick tuna steaks, approx. 2 lbs. 2 med inions, thinly sliced 1/4 cup red wine vinegar 3 T sugar salt to taste Heat oil in skillet over med heatm add the fish cook for 2 to 3...
New York Style Pizza
Dough 1 tsp. active dry yeast 2/3 cup warm water (110 degrees) 2 cups all purpose flour 1 tsp. salt 2 T. olive oil oil for bowl Sprinkle yeast over water and let stand 1 minute. Stir until yeast dissolves. In bowl...
Pearl Onion-Mushroom Broth
2 tablespoons butter 10 small pearl onions, blanched and peeled ½ cup wild mushrooms, sliced ½ cup Marsala wine or beef stock ½ cup chicken stock Melt half of the butter in a sauté pan. Add the onion and mushrooms and...
