Arancini (Italian Stuffed Rice Balls)

2 T butter 1/2 cup chopped onion 1 1/2 cups Arborio Rice 4 cups chicken broth 1/2 cup tomato sauce 1/2 cup grated Romano or Parmesan cheese 1/2 cup peas 1 large egg 1/4 cup bread crumbs pinch of salt and pepper 4 oz...

Caputo’s Black-Eyed Peas

1/4 lb bacon, diced 1 lb. andouille sausage, cut into 1/4 inch slices 1/2 lb. ham, diced 1 cup onion, chopped 1/2 cup green bell pepper, chopped 1 cauemme pr jalapeno pepper, chopped 1-15 oz. can black-eyed peas salt...

Seafood Salad

1 cup white fish (halibut or cod), cooked 1/3 cup bay shrimp 1/3 cup crab or krab ½ cup celery, diced 3 tablespoons mayonnaise salt and white pepper to taste Chill all ingredients and then mix together. Seafood...

Chicken and Molé Enchiladas

1 1/2 lb. chicken breasts, cooked in Molé Sauce 4 to 5 cups Molé Sauce 1 10-oz. package corn tortillas (12 tortillas) cooking spray 1/2 medium white onion, thinly sliced 3/4 cup (3 oz.) low fat feta cheese, crumbled (6...

Pepper Jack Chicken Rolls

4 boneless skinless chicken breasts 4 ounces Monterey Jack cheese w/ jalapeno peppers 1/2 cup cornflake or dry bread crumbs black pepper to taste paprika garlic salt to taste 1/4 cup melted butter Place chicken between...

Panzanella (Tuscan Bread Salad)

1 lb. loaf Filone or other hearty Italian bread 1/4 cup extra virgin olive oil 2 cloves garlic, minced 8 ripe tomatoes 1/4 cup sliced red onion 1 bunch (about 1 cup) fresh basil leaves 1/4 cup extra virgin olive oil 3 T...

Spicy Shrimp Pasta

2 tablespoons olive oil 1 tablespoon fresh garlic, crushed 8 ounces shrimp, broken 2 cups shiitake mushrooms, stemmed and sliced 2 Roma tomatoes, diced 2 green onions, sliced ½ cup chick stock or white wine ½ teaspoon...

Angel Buttermilk Biscuits

4 cups flour 1/4 cup sugar 2 tablespoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1 1/2 cups butter 1 1/2 cups butter milk or sour milk* Before measuring flour, stir flour with a spoon to lighten. Carefully...