4 boneless skinless chicken breasts
4 ounces Monterey Jack cheese w/ jalapeno peppers
1/2 cup cornflake or dry bread crumbs
black pepper to taste
paprika
garlic salt to taste
1/4 cup melted butter
Place chicken between wax paper, or plastic wrap, and flatten to 1/4 inch thickness.
Cut cheese into 4 sticks approximately 2 inches long by 1/2 inch thick. Place cheese
stick in center of each chicken breast. Roll chicken around cheese, folding in ends.
Secure with string or toothpicks, if necessary.
Mix crumbs with pepper, paprika, and garlic salt to taste. Dip chicken rolls in melted
butter then in seasoned crumbs, turning to coat all surfaces. Place in a baking dish and
bake uncovered at 400 degrees for 30-40 minutes or until chicken is golden brown and
cooked through. Serve with salsa, black beans and rice, if desired.
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