St. Patrick’s Ravioli

1 package (25 oz.) frozen cheese ravioli 2-3 cups cooked fresh corned beef, diced or shredded 1 can (10 oz.) cond. cream mushroom soup 1 soup can filled with milk 2 tablespoons dried onion (1/2 cup chopped fresh)* 2...

Caputo’s Eggplant Parmigiana

2 lb eggplant salt extra virgin olive oil, for frying 4 cloves garlic, peeled and chopped 1/4 cup extra virgin olive oil 2 lb tomatoes, peeled and chopped salt and freshly ground pepper to taste 1/2 cup parmesan cheese...

Artichoke-Lobster Salad

1 large raw artichoke 1 gallon salted water 4 ounces lobster meat 2 tablespoons extra virgin olive oil 2 tablespoons celery, finely diced 1 tablespoon red onion, finely diced 1 tablespoon fresh basil, finely diced 1...

Caputo’s Risotto with Sweet Tomatoes

3 plum tomatoes, peeled, seeded and chopped 4 T unsalted butter 1 T extra virgin olive oil 1/3 cup onion, finely minced 1 cup semi dried tomatoes, chopped 1 1/2 cups Arborio rice 1/2 cup dry white wine 5 cups chicken...

Corned Beef Pie

2-3 cups cooked corned beef (about 1 pound cooked) 2 teaspoons caraway seeds, optional 1 cup cheese, shredded 1-2 tablespoons dry onion, or 1/2 cup chopped fresh onion 1/2 cup biscuit mix 1 cup milk 2 eggs horseradish*...

Caputo’s Artichoke Frittata

3 large artichokes juice of 1 lemon 4 T extra virgin olive oil 1/2 cup water 5 eggs salt and freshly ground black pepper Clean the artichokes by trimming the tops and removing any tough outer leaves. Cut and discard the...

Fresh Halibut

2 6-ounce fresh halibut filets 1/2 cup all purpose flour salt and pepper to taste 1/4 teaspoon paprika 1 orange, peeled, seeded, sliced, and finely diced 1/2 cup heavy whipping cream 2 tablespoons canola oil 1...

April Surprise

1 pound package Oreo cookies, crushed 1 package (8 oz.) cream cheese, softened 1 cup powder sugar 3 boxes (3.4 oz.) instant pudding mix* 5 cups milk 1 cup whipping cream, well chilled 2 6-inch flowerpots silk flowers...