2 6-ounce salmon filets, boneless and skinless salt and pepper to taste 2 tablespoons olive oil 1 jalapeno, seeded, ribbed, and finely diced 2 tablespoons red onion, chopped 1 small tomato, diced 2 tablespoon, roasted...
Thai Crab Cakes With Mango Relish
Cooking spray, Oriental or Olive Oil 1 pound lump crab meat, drained and shell pieces removed if any 2 cups fat free garlic or herb croutons, processed into fine bread crumbs ¼ cup minced onion ¼ cup minced green onion...
Frozen S’Mores and Peanut Butter Fudgesicles
1/2 gallon chocolate ice cream (in rectangular carton) 1 jar (7 oz.) marshmallow cream 1 jar (18 oz.) fudge ice cream topping (not syrup) 2 packages (about 1 pound) graham crackers Break graham crackers in half to make...
Caputo’s Sweet Corn Sauce
4 ears corn, kernals cut from cob and run through a juicer or blender, then strained well. Reserve 4 T of whole kernals for garnish. 2 T butter 2 shallots, minced 2 T white wine vinegar, you may substitute Balsamic...
Almond Apricot Custard Pie
Crust 1 1/2 cups flour 1/2 cup finely ground almonds 1/3 cup brown sugar 1/4 tsp. salt 1 stick butter, chilled and cut into small pieces 1 tsp. vanilla extract 1/4 cup iced water Place all ingredients except water in...
Barbecued Brisket
2 tablespoons pickling spice 1 tablespoon kosher salt ½ tablespoon fresh ground black pepper 2-3 pound brisket ¼ cup apple cider vinegar 2 tablespoons liquid smoke 1 small yellow onion, cut into 8ths 2 medium carrots...
Grilled Mahi-mahi Skewers with Caramelized Onion, Red Pepper and Pineapple Comfit
1 ½ pounds Mahi-mahi steaks or filets cut into 24 1-inch pieces 8 to 16 metal or pre-soaked bamboo skewers (soak skewers for 1 hour to over night) 2-tablespoons lemon juice 1-tablespoon whipped low fat butter, melted (5...
Fruit Salad
Fruit of choice (1 cup or 1 whole fruit per person) * Variety of cheese (2-4 ounces per person) ** 4 ounces ricotta cheese 2 tablespoons honey or corn syrup 1 orange fresh mint crusty bread or crackers, optional Prepare...
Mom’s Quick & Easy Lasagna
3/4 package (16 oz.) lasagna noodles 2 pounds ground beef 1 small onion, finely chopped 1 can (26.5 oz.) spaghetti sauce 1 can (6 oz.) tomato paste 1 can (8 oz.) sliced mushrooms, drained 1 carton (16 oz.) cottage...
Caputo’s Calf’s Liver with Balsamic Vinegar
1 1/2 lb. onions, very thinly sliced 1/3 cup olive oil 1/3 cup butter 1/4 cup flour 1/2 T fresh sage, finely chopped 2 lb calf’s liver, cut into serving pieces 2/3 cup dry white wine pinch of sugar salt and...
