1 package (8 oz.) low-fat cream cheese
6 slices whole-wheat bread
1 can (30 oz.) sliced peaches*
1 1/2 cups milk
maple syrup (optional)
Soften cream cheese and spread over slices of bread. Place bread in buttered 9×13 baking dish. Drain peaches, dice and arrange over bread slices. Beat together eggs and milk; pour over bread. Sprinkle with nutmeg, cover with plastic wrap and refrigerate overnight.
To bake, remove plastic wrap, place in cold oven. Set oven temperature to 350 F and bake for 1 hour. Serve drizzled with syrup, breakfast sausage and a glass of milk. Recipe serves 4-6.
*NOTE: May substitute 2 1/2 – 3 cups diced fresh peaches.