Pears Hélène

6 pears
3 cups water
1 T. lemon juice
1 cup sugar
2 t. vanilla extract
1 pint each vanilla and chocolate
Grated chocolate for garnish
frozen yogurt

Peel, core, and halve pears. In a large saucepan over medium heat, bring water, lemon juice, and sugar to a simmer. Add pears and simmer for 10 minutes. Add vanilla extract and cool pears in syrup mixture. Drain pears, then fill pear halves with a scoop each of vanilla and chocolate frozen yogurt and top with grated chocolate. Makes 6 servings.

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