Pioneer Turkey Bake

Pioneer Turkey Bake
2 cups cubed cooked turkey
1 6oz package wild rice mix
½ cup chopped celery
2 tablespoons chopped onion
1 4oz can sliced mushrooms, drained
1 10oz can cream of chicken soup
1 teaspoon Worcestershire sauce
1¼ cups water
¼ cup slivered almonds

Preheat oven to 350 degrees. Combine turkey with wild rice mix, including contents of seasoning packet. Add remaining ingredients and mix well. Pour into a 1 ½-quart casserole dish. Bake covered for 45 minutes. Makes 6 servings.

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