Making Italian food just got a lot easier. A blend of Italian spices in a
unique food base can transform any of your food into a gourmet Italian
creation. The blend has been created by the Utah food company, Shirley J.
Chef Brian Richter, from Shirley J shows some ways the spices can be used.
Pizza & Pasta Seasoning is our exclusive Italian blend of herbs and spices. It
is our #2 best-seller. It’s most popular use is for a pizza sauce or marinara
sauce, but it makes so much more. Our Sauteed Shrimp with Italian Butter
Sauce is the perfect summer dish.
There is also a chance to taste some of the foods that can be made with
the spices.
Shirley J Pizza & Pasta Seasoning Tasting Event
August 4
1-5pm @ Shirley J
15 East 400 South
shirleyj.com
Sautéed Shrimp with Italian Butter Sauce
Ingredients:
8oz. angel hair pasta (cooked al dente)
1 lb. raw shrimp (peeled and devained)
8 TB. butter (one cube of butter)
2 T. Shirley J Pizza & Pasta Seasoning Mix
1/4 c. chopped parsley
4 T. grated Parmesan cheese
Directions:
In a saucepan on medium heat melt the butter and then add the Shirley J
Pizza & Pasta, and the shrimp. When the shrimp is fully cooked add the
parsley, and the noodles, then toss in the pan until everything is fully
mixed then garnish with the cheese.
Yields: 4-6 servings
For more information, contact Shirley J at shirleyj.com
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