poached salmon

Poached Salmon With Grilled Veggies and Cous-Cous

Poached salmon. It sounds like something you’d see on a fancy restaurant menu. But this is a dish you can make at home. And, your salmon will be perfect every single time.

Chef Jeffrey Coker, with Salt Lake Community College Culinary Institute, and Madi Esther Rodriguez, graduate student, share how to put it together.

For more information, visit www.slcc.edu/culinaryarts.

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