Turn a plate of roasted veggies into a hearty soup! How to set up this fall dinner bar

 This hearty soup pairs perfectly with a spooky Black Dahlia drink.

Amy Richardson shares how to set up a harvest soup station, and a pretty (and delicious) Black Dahlia drink to go with it.

Find more recipes from Amy  on Instagram, @amyparkerrichardson, or at greattastebuds.wordpress.com. Find the recipe for the Black Dahlia drink here.

Harvest Soup Station

INGREDIENTS

• 6 cups chicken stock
• 3/4 milk
• 3/4 sour cream
• 6 tbsp flour
• 1/2 tsp coarse ground pepper
• 1 sprig fresh rosemary leaves minced
• Salt to taste

METHOD

1. In a large sauce pan, bring chicken stock to a boil.
2. In a separate bowl, whisk together milk and sour cream until smooth. Whisk in flour and pepper, blending well.
3. Whisk milk mixture into chicken broth, and bring up to a boil. When thickened add vegetables and rosemary. Bring up to a simmer.

Makes 4-6 servings

Recipe by Amy Richardson