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butternut squash

Show the squash who’s boss! This is the secret weapon to expertly prep this fall vegetable

It’s our favorite fall vegetable, but not necessarily our favorite to prep. The hard skin can make butternut squash a beast to tackle. But not if you have the right tools!

Heather Smith and Candace Heward share a step-by-step guide for prepping your squash at home.

Find more kitchen tips at www.gygi.com.

1 comment

  • I Just do it the old fashioned way and cut it up, remove the seeds and add water to the pan and the squash ( don’t peel it, the peel comes of easy after its roasted) cook for about a half hpur at 350.. very tender