summer treat

S’more + Brownie = The unique summer treat you’ll make all year long

This summer treat is a twist on the classic s’more.

We are celebrating National S’mores Day the best way we know how – with these s’mores grahamies!

Khara Westergard shares her recipe for how she’s celebrating this sweet holiday with a unique summer treat!

For more recipes from Khara, follow her on Instagram at @BalsamicBaker.


S’mores Grahamies


  • 5 oz. (about 1 C. fluffed) Gluten-Free Flour or All-Purpose Flour
  • 2 Tbsp. Cornstarch
  • 1/2 tsp. Salt (+ 1/8 tsp. if using unsalted butter below)
  • 1 tsp. Ground Cinnamon


  • 4 oz. (1/2 C. Or 1 stick) butter, melted
  • 2 oz. honey
  • 3 oz. (1/3 C. + 1 Tbsp.) packed golden brown sugar
  • 3 oz. (1/3 C. + 1 Tbsp.) White Sugar
  • 2 L Eggs
  • 1 tsp. Vanilla Extract


  1. Whisk dry ingredients well & set aside.
  2. In a separate bowl mix wet batter well. Beat butter, honey & sugars together first, then beat eggs & vanilla in thoroughly.
  3. Mix wet & dry ingredients together until just combined. Do not over mix, especially with gluten-free flour. Bake as directed at top of recipe.
  4. Add toppings, as instructed below.
  5. Set oven to broil & stay very attentive as you let the oven brown the marshmallows. It happens very quickly once it browns. Do not leave it unattended!
  6. Lightly spray or rub the knife with oil before cutting & between cuts to avoid mallow sticking.
  7. Ready to serve, enjoy!


  • Milk chocolate chips (about 1 bag). Cover Grahamies with chocolate chips immediately after baking & let them melt.
  • 4-5 oz. Jet Puffed Marshmallow Fluff. Add to piping bag (or freezer baggy) with ½ inch opening. Squeeze across chocolate in rows, skipping a row after each line. Fluff is necessary to keep real mallows softened & easier to cut after cooling. In a pinch, you can do without.
  • Mini Jet Puffed Marshmallows. A couple handfuls sprinkled last over top as desired.

Makes enough for one 8” or 9” greased pan.

Preheat oven to 350° F

Bake 20-25 min. or until a knife poke comes out clean.


Making ahead? – Consider making chocolate into ganache to avoid it hardening:


  • 10 oz. Hershey’s Chocolate Chips
  • 4 oz Heavy Cream
  • 1/4 tsp. Vanilla – generously measured


  1. Warm cream, add chocolate, & let it melt (reheat in short spurts if needed). Mix until smooth. Add vanilla & mix in.

*Khara recommends only using Hershey’s chocolate with this option.

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