S’mores Ideas

S’mores are a classic summer treat loved by

Wendy Paul joins us to give a few fun ways to
enjoy the classic combo of marshmallows,
chocolate, and graham crackers. She is also
sharing her brand-new recipe for s’mores


S’more Scone
1 cup whole wheat flour
1 cup all purpose flour
3/4 cup sugar
1 egg
1/2 cup butter, cold and cubed
1/2 cup mini chocolate chips
1/2 cup mini marshmallows, chilled (frozen 10 minutes)
1 tbsp. baking powder
1/2 cup milk

Combine the flour and sugar together then add the cubed
butter. Cut the butter into the flour and sugar mixture
making a biscuit crumble. The butter should be the size of
a pea. Then add the egg, chocolate chips, marshmallows,
baking powder and milk. Stir with a fork just until
combined. Then place the dough on a well floured surface-
pressing into a round about 1″ thick. Cut into pie wedges
with a floured knife and place scones onto a parchment
lined baking sheet, spaced 1 ” apart. Bake at 350 for 20-23
minutes. Remove from the heat and cool completely.
Top with a drizzle of chocolate ganache, meringue frosting
(below) and crushed graham cracker crumbs.
Meringue Frosting
4 egg whites
1 cup sugar

Heat the egg whites and sugar in a double boiler while
stirring constantly for 3-4 minutes. Remove from the heat and
beat on high until stiff peaks form. I use my Kitchen Aid
mixer- perfect for this job. I scoop my frosting into pastry
or freezer bags for easy storage and application. Frost
scones or cookies. If you want to brown the frosting, use a
kitchen torch or your broiler for 1-2 minutes. Watch
carefully not to burn.

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