We’re turning your kitchen into an at-home
Cold Stone ice cream parlor where you mix
your own custom ice cream flavors.
Amy Richardson shares a menu to rival any
restaurant.
Malted Fresh Strawberry White Chocolate Chip Ice Cream
1 1/2 cups strawberry purée
1 cup whipping cream
1 cup half and half
3/4-1 cup sugar
1/3 cup malted milk
2 tsp vanilla
1 tsp lemon juice
1/4 tsp salt
1.5 oz. European white chocolate, grated
Crushed strawberry malt balls
In a medium sized bowl, whisk together, cream, half and half,
sugar, malted milk, vanilla, lemon juice, and salt. Add
strawberries and mix well. In the last five minutes, add
white chocolate. Freeze according to manufacturer’s
instructions.
Serve with crushed strawberry malt balls.
Makes 6 servings
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