A Korean dish that translates to “fire meat”.
Aimee Krey shares her recipe for this flavorful Korean dish.
Bulgogi
1/2 cup sugar
1/2 cup dark soy sauce
1/2 can pear halves, mashed
1lb sirloin (use your favorite cut of steak) thinly sliced
2 tbsp minced ginger
3 tbsp minced garlic
3 tbsp sesame oil
1 tbsp Siriacha hot sauce
1/3 cup chopped cilantro
Garnish with sliced green onions & sesame seeds
Combine the sugar, soy sauce, mashed pears, onion, ginger, garlic, Sriracha, and cilantro in a large zip-close bag.
Add the beef to the bag. Push out any air and zip close. Gently massage the beef with the marinade.
Refrigerate at least 8 hours or overnight.
Saute beef in batches over med-high heat… if you add it to the pan all at once the meat will “sweat” and you don’t want that.
Cook until the beef is cooked through and the edges are crispy and deep golden brown.
Sprinkle with green onions & sesame seeds. Delicious served with rice.
Enjoy the deliciousness!!
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