Warm Massaman Curry Soup

Get that Thai flavor without the spice.

June Williamson shares how to expand your Thai palette.
Massaman Curry
1 lb Chicken (skinless, boneless, sliced)(Approx. 1-2 breasts (Can also use beef or pork)
1 Tbsp Vegetable Oil
2 Tbsp Massaman Curry Paste (Hot: 3-4 Tblsp)
1 Can Coconut Cream (13.5 oz)
1 Cup Cooked Potatoes or Sweet Potatoes (Diced)
1 small Yellow Onion (sliced)
1 Cup Chicken Broth
2 tsp Fish Sauce (more or less to taste)
2 tbsp Chopped Peanuts
2 tsp Sugar
1/2 tsp Salt
1/4 tsp Accent (MSG) (optional)

Brown chicken in hot oil in soup pot.

Add curry paste and cook 30 seconds, stirring constantly.

Add onions

Cook 1 min.

Stir in coconut milk and potatoes.

Add salt, fish sauce, sugar, peanuts, and accent.

Stir & Cover and simmer 3 – 5 minutes.

Serve over steam rice.

Find more of June’s recipes at < a href="http://www.happythaigirl.com>happythaigirl.com.

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