These Halloween recipes bring the spook factor.
You can’t serve regular old rolls at a Halloween party. Theme your spread for the occasion! With snacks and treats like edible eyeballs and monster cinnamon rolls, your gathering will be bursting with spooky spirit.
Heidi VanValkenburg, with Rhodes Bake n’ Serv, shares two Halloween recipes for your next holiday party. They both use pre-made dough, so all you have to do is bake and embellish!
Find more recipes at www.rhodesbakenserv.com.
- 6 Rhodes Dinner Rolls, dough thawed but still cold
- 1 cup pizza sauce
- 12 pepperoni slices
- mozzarella cheese, cut into 1/2-inch cubes
- green olives, with pimento
- 1 beaten egg
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni.
Pull sides of the roll up over the fillings and pinch together securely to seal.
Place in a sprayed muffin tin, seam side down. Brush each one with egg.
Bake at 350 degrees F 15-20 minutes or until nicely browned. Remove from pan and cool slightly.
With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball.
Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.
Serve with more pizza sauce for dipping, if desired.
Monster Cinnamon Rolls
- 12 Rhodes Cinnamon Rolls or AnyTime! Cinnamon Rolls
- 1 package neon food coloring
- 1 package candy eyes
Bake Cinnamon Rolls according to package instructions.
Divide included frosting into three bowls. Add either purple, orange or green food coloring into each bowl. Mix and add more coloring to achieve desired color.
Frost cinnamon rolls and top with candy eyes.