Shared by friend of the show, Lizi Heaps. Find more Food Nanny recipes at www.foodnanny.com.
Homemade Naan Bread
Ingredients
- 1 tbsp active dry yeast
- 1 cup warm water 105-115 degrees
- 1 tsp sugar
- 3 1/2 tbsp sugar
- 1 large egg beaten
- 3 tbsp milk
- 2 tsp course salt
- 1/2 tsp baking soda
- 4-4 1/2 cups all-purpose flour
- 1 large clove of fresh garlic minced
- olive oil for frying
- butter for spreading
Instructions
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In a small bowl mix the yeast, water, and 1 teaspoon of sugar together. Let stand for 10 minutes until it blooms. In a large bowl stir together the 3 1/2 Tablespoons of sugar, egg, milk, salt, and baking soda. Stir in the yeast mixture and the flour to make soft dough.
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Turn out onto a lightly floured surface and knead for 6-8 minutes or until smooth. Place the dough in a large bowl coated with olive oil. Cover it with a damp dishtowel. Set dough aside to rise until double, about 1 hour. Punch down and knead in the fresh garlic if using.
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Pinch off dough about the size of a tennis ball. Roll into a ball, spray a baking sheet with cooking oil and place the balls on it. Let rise until double, about 30 minutes.
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Turn the pancake griddle to about 350 degrees. Roll out each piece of dough as thin as you can get it. Should be about 1 foot long. (You won’t need any flour to roll the dough out on). Lightly oil the grill with olive oil.
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Place dough on the grill and oil the topside lightly with a rubber brush. Cook for about 2 minutes on one side, turn and cook the other side. Turn again if needed. You can cook 3 or more at a time. Continue the process until all the dough is cooked. Serve warm with butter.
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