Summertime Fruit Crisp

Sometimes a home baked dessert just hits the spot, with vanilla bean ice cream on top, of course.

Megan Faulkner Brown shares this warm treat.
Apple Crisp
6 apples
¼ cup orange juice
½ cup granulated sugar
½ tsp ground cinnamon
¾ cup all-purpose flour
1 tsp cinnamon
½ cup granulated sugar
½ cup brown sugar
½ cup melted butter

Peel, dice, slice, spiralize apples according to your preference and place in a large mixing bowl.

Pour in the orange juice, sugar, and cinnamon, stirring well to coat the apples, then set aside.

In a separate bowl, add remaining ingredients together and stir with a wooden spoon/spatula until well combined.

Place apples in individual ramekins or casserole/pie dish coated with non-stick cooking spray. Drop/pat the crumble topping over the apple mixture. Bake at 350 degrees for 35-45 minutes.

Follow Megan’s Instagram @meganfaulknerbrown.

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