A refreshing party drink always needs a refreshing look.
Chef Julia Simonsen with Temple Square Hospitality shares how the experts create that enticing display.
1 cup of sugar
1 cup water
2 ½ cups fresh lemon juice (12-16 lemons)
6 cups of water
Place sugar and water in a saucepan and cook until sugar is dissolved. Let cool completely. Once cooled add to lemon
juice and water and stir completely. Serve chilled over ice.