Thai Peanut Sauce

Thai Peanut Sauce
1 c. Shirley J Universal Sauce
4 c. water
1 t. garlic powder
1 t. dried onion flakes
1 t. ginger
1 T. sriracha
½ c. peanut butter (smooth or crunchy)
¼ c. sugar
1 t. coconut extract
1 c. fresh cilantro (chopped)

4 c. rice noodles (cooked)
3 c. steamed rice
3 c. shrimp (cooked, peeled & de-veined)

Combine Shirley J Universal Sauce and water in a medium pot. Whisk and bring to a simmer for 5 minutes. Add the garlic, onion, ginger, sriracha, sugar and coconut extract. Stir in the peanut butter until smooth. Simmer for 5 minutes.

Place shrimp on the noodles or rice and cover with sauce. Garnish with fresh cilantro and serve.

Serves 6.

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