Summer days mean it’s time to pull out your trusty cooler!
On those hot summer days we know are coming, you’ve got to keep your food cold on a day out! When packing along food and drinks, it’s actually best to have three coolers to keep everything in good shape.
Teresa Hunsaker explains why. She shares why to keep your drinks separate from your food, and your produce separate from your meats. She also shares some tricks for extra cooling power this summer.
Find more advice at extension.usu.edu.