Turkey and Stuffing Rolls

A tasty twist on traditional Thanksgiving leftovers.
Turkey and Stuffing Rolls
12 Rhodes Texas™ Rolls, or 24 Rhodes™ Dinner Rolls thawed but still cold
2 c. baked turkey, cubed
2 T butter, melted
6 ounces cream cheese
1/4 t. thyme leaves
1/2 t. salt
1/2 t. pepper
1 T minced onion
1 c. herb bread stuffing
1 egg, beaten

Mix turkey, butter, cream cheese, thyme, salt, pepper and onion. Press each Texas roll or 2 dinner rolls combined into 5-inch circles. You will have 12 circles. Divide filling equally and place in the center of each circle. Pull edges up around filling and pinch together to seal. Crush herb bread stuffing into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins. Bake at 350°F 20-25 minutes. Serve warm.

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