Viewer Recipe: Chocolate Pudding

Chocolate Pudding

Becky Jones

¼ C. sugar

2 C. milk (I like to use evaporated)

¼ tsp. salt

2 egg yolks, beaten

2 Tbsp. cornstarch

2 Tbsp. butter

1 Tbsp. flour

1 tsp. vanilla

2 Tbsp. cocoa

Mix sugar, salt, cornstarch, flour, and cocoa in a pot. Turn the heat on to medium heat and stir in milk and eggs with a whisk. Boil 2 minutes or until thick consistency. Stir constantly. Remove from heat. Stir in butter and vanilla. Cool. Can serve warm or cold. I like to top with whip cream.

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