4 cups chopped, frozen, thawed broccoli (1 pound bag)*
1 cup light Ranch Dressing
10 tablespoons fat-free cream cheese (5 oz)
10 flour tortilla (10 inch)*
1 1/4 pounds thin sliced turkey breast (20 oz)*
10 ounces shredded low-fat cheddar cheese (about 2 1/2 to 3 cups)
Thaw and drain broccoli (or steam fresh broccoli and cool); mix well with Ranch dressing.
Spread 1 tablespoon softened cream cheese over one half of each tortilla. Place 2 ounces turkey slices or chopped turkey and 1/4 to 1/3 cup cheddar cheese on the opposite half of each tortilla. Evenly spread 1/3 cup broccoli mixture over meat and cheddar cheese on tortilla.
Starting on the meat and cheddar cheese side, tightly roll up each tortilla (note – the cream cheese on the opposite half helps to seal tortilla edges). For 10 single servings, cut each wrap diagonally in half. For appetizers, trim ends and diagonally slice each wrap into 5 to 6 slices. Makes 10 wraps or about 50 appetizers
-May substitute chopped fresh broccoli; steam until crisp tender. Cool completely
-May finely chop leftover roast turkey for this recipe. Divide Ranch dressing; stir 1/2 cup into broccoli and 1/2 cup into chopped turkey. Complete recipe as directed.
-Try substituting sundried tomato and/or spinach tortillas for festive colors and variety