Baby popcorn is your movie night snack leveled up.
Everyone loves a good bowl of popcorn. The one thing we don’t like so much is how it sticks in your teeth! This variety of popcorn is the solution. It’s tiny, it’s tasty, and most importantly, it leaves your teeth alone!
Amy Richardson shares details about this Amish popcorn. She shares where it comes from, and a tasty recipe to whip up next time you plan a movie night.
Find more of Amy’s recipes on Instagram, @greattastebuds, or at www.greattastebuds.wordpress.com.
Click here to grab yourself a Whirly Pop, and get some cute tin popcorn cups here. Find the baby popcorn here.
Pink Hawaiian Kettle Popcorn
Ingredients
- 3 tbs unfiltered virgin coconut oil
- 1/3 cup white sugar
- 1/2 cup popcorn
- 1/4 tsp Fine Pink Himalayan Salt
Directions
Stove top method:
Place all ingredients into stove top popper, and pop according to manufacturers instruction.
Alternative method:
Heat coconut oil and sugar together until dissolved. Drizzle over popped corn and sprinkle with salt.
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