Making dough? Which whisk is best for the job?
Whisks are a staple kitchen tool. For sauces, for gravies, every good cook needs one. But do you need two…or three? Different whisks have different jobs, so which one do you use?
Heather Smith shares four different whisk styles and when to use them. She shares the difference between a French whisk and a balloon whisk, and how the different versions have their own special spot in the kitchen.
Find more kitchen fun on Instagram, @orsongygi, or at www.gygi.com.
Add comment