If you ask us, salad season starts now – you are committed to eating more veggies, and your body craves those leafy greens.
Kristin Andrus is that “it” girlfriend who can pull together amazing ingredients for a new salad taste.
Kristin’s Favorite Building Blocks for a Yummy Salad:
Lettuce: (I like using at least 2 lettuces in my salads) Red Leaf Bibb lettuce Arugula Romaine Spinach
Toppings: fruits and veggies (in season) Grapefruit Blood orange Clementines Pomegranates
Crunch:
Nuts- Pecans, almonds, pistachios (toasted)
Seeds- sunflower, pumpkin seeds
Croutons – cornbread , torn croutons
Grapefruit and Clementine Salad
Mixture of spinach and arugula
Orange sections
Grapefruit sections
Pistachios
Feta cheese
Avocado
Torn Crouton Panzanella Salad
Torn savory bread, toasted with EVOO and kosher salt Mozzarella balls Tomato, chopped Cucumber, chopped Avocado, chopped Parsley, chopped Arugula Red onion, sliced thinly marinated in balsamic vinaigrette Balsamic Vinaigrette S&P
Red Wine Vinaigrette
1 C Canola Oil
1/2 C Red Wine vinegar (I do more like 3/4 C) S&P
1/6 C sugar
( you can also use honey )
1/3 C finely chopped purple onion
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