angel food cake

Easter Angel Food Cake Party: Fill pretty pastel cakes with fruits and sweets

This angel food cake party is the sweetest spring soiree.

It’s a dessert we know and love, plated up with pretty pastels. We’re throwing a little spring fling around the classic angel food cake! The toppings take it over the top – sweet creams and berries, fudge sauce and Cadbury eggs.

Amy Richardson shares how to recreate the magic at your own spring soiree.

To follow along with Amy and get more of her recipes and ideas, follow her on Instagram at , @greattastebuds, or at



Tart Lemon Cream


  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup purchased lemon curd, Bonne Maman


  1. Whip together, heavy cream, sugar and vanilla to soft peaks. Slowly add 1/4 cup of the lemon curd, add additional lemon curd 1/4 cup at a time until all blended.
  2. Whip on high, and refrigerate until ready to use.
  3. Pipe or spoon a small amount into the center of the cake, add a layer of berries, continue process alternating until cake is filled. Serve with additional berries and toppings.

Makes 4-5 cups

You can find the rest of Amy’s recipes for this party at

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