It’s a perfect summer dish to pack in your picnic basket or take to a neighborhood potluck dinner.
Camille Beckstrand of Six Sisters Stuff, shares how to make an Avocado Shrimp Salad.
She shares other recipes on her blog, Six Sisters Stuff here.
Avocado Shrimp Salad
1 lb mini cooked shrimp, peeled and deveined
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
⅛ cup chopped red onion
2 limes, juiced
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to tast
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let it marinate at least 5 minutes to mellow the flavor of the onion.
In a bowl combine the shrimp, avocado, tomato, jalapeño and cilantro. Combine all the ingredients together. Add salt and pepper to taste.
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