Baked Crab-Stuffed Salmon

2 each – 8 ounce fresh salmon filets, thick cut
¼ cup fresh Dungeness crab
1 cup baby spinach, tightly packed
1 teaspoon white onion, chopped
¼ teaspoon Old Bay seasoning
1 tablespoon olive oil
1 slice thick-cut bacon, uncooked, sliced
½ cup Japanese breadcrumbs
salt and pepper to taste
1 tablespoon olive oil

In a heavy sauté pan, over medium-high heat, add the bacon and onion and cook for 3 minutes. Add the crab, spinach and Old Bay and cook for an additional minute. Add the breadcrumbs and remove from heat.

Cut a 3 inch slice in the salmon filet and pack each filet with the stuffing mixture. Season salmon with salt and pepper to taste. Cook the filets in a 325 degree oven for 12 to15 minutes. Coat with olive oil and serve.

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