Balsamic Chicken with Roasted Tomatoes over Pasta

Balsamic Chicken
1 lb. Pasta of choice
4 chicken breast, sliced into 1-inch slices
1 carton of cherry or grape tomatoes
1/3 – 2 cup olive oil
1 cup balsamic vinegar
2 cup minced fresh basil
1 tsp minced garlic, optional
1 tsp red pepper flakes, optional
2 Tbl capers, optional
4 oz grated Parmesan cheese

1. Prepare pasta according to package direction. Set aside.

2. Meanwhile toss chicken, cherry tomatoes and all other ingredients except Parmesan cheese, in a cake pan or baking sheet that has a one inch lip.

3. Broil for 7-10 minutes or until chicken is cooked through. Pour entire mixture over pasta. Use a rubber scraper to get every bit of the yummy seasoning from the baking sheet. Sprinkle with Parmesan cheese and serve. Serves 4.

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