There are many candy corn lovers and haters. Here’s a recipe that bridges the gap.
Jennifer Day shares another way to enjoy October’s most polarizing treat.
For more from Jennifer visit mydaylights.net
Butterfinger Bites
15 oz Bag of Candy Corn
1 1/3 cup smooth peanut butter
Candy Coating or Chocolate
Melt candy corn in microwave until bubbly (but watch it carefully so it doesn’t burn). As soon as it’s melted (it will be thick and gooey), add the peanut butter to the melted candy corn and stir well. Spray a non stick 8 x 8 pan or a candy mold with cooking spray. Using plastic gloves, mold the candy corn/peanut butter into the pan or candy mold. Let harden (it will still be tacky but will be ready when it can hold it’s shape). Dip into your favorite candy coating or chocolate.
Bag or box them cute for a fun gift!
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