Celebrate In Style With Cake Jars!


If you are planning a party this summer, wow your guests with the perfect dessert that also doubles as a party favor!

Studio 5 Contributor Emily Bradley shares simple directions to make cake jars!

· Spray your cupcake pans thoroughly with cooking spray – don’t use your liners so you’ll have a nice fit in the jars once your cupcakes are complete! Fill each hole about 2/3 with the batter.

· After your cupcakes have completely cooled on a wire rack, bag them in freezer Ziploc bags and freeze overnight.

· Slice frozen cupcakes in half. Place the bottom half in a jar, pipe with frosting, add the top half, and pipe the top.

· Seal the lids (add your favorite scrapbook paper or a photo of the person of honor on each lid ahead of time.)

· Tie spoons to the side of each jar.

· Refrigerate until party time! Yum!!!

Let Emily make custom cake jars for your next party. To order, email Emily at cupcakesbyem@gmail.com.

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