Don’t just bake a batch of chocolate chip cookies. Bake modern cookie
dough creations, instead.
Chocolate Chip Pudding Cookies
1 c. butter, softened
� c. sugar
� c. brown sugar
1 t. vanilla
2 eggs
1 pkg. (4 oz) Vanilla instant pudding mix
1 t. baking soda
2 � c. flour
2 c. semi sweet chocolate chips
Cream together sugars and butter until light and fluffy. Add vanilla and eggs, and pudding
mix (dry powder only). In a separate bowl, mix together baking soda and flour and gently
add to wet ingredients. Fold in chocolate chips. Use a small cookie scoop to drop dough
onto a baking sheet, placing them close together. Repeat. Then place your pan of cookie
dough “balls” into the freezer for 20 minutes to chill. Place your chilled cookie “balls” onto a
lightly greased cookie sheet approx 2″ apart. Bake at 350 degrees for 8-10 minutes, until
sides become golden. Remove from the oven and cool completely on a wire rack. These
cookies become better the next day, if you are luck enough to have any left!
Cookie Dough Egg Rolls
Makes 24 servings
24 egg roll wrappers
1 Recipe Chocolate Chip Pudding Cookies (above)
Small bowl of water
Large cookie sheet lined with parchment paper or Silpat
Skillet
2 T. Grape Seed oil
Place 2 tbsp. cookie dough (chilled) onto the middle of the egg roll. Fold in edges (like you
would an egg roll) then roll the rest, using a little water on your finger to seal the edge.
Place cookie roll into a skillet over medium heat with some grape seed oil, then brown on
all sides, about 1 minute each. Turning as you go. Place browned cookie roll onto your
baking sheet, and bake at 350 degrees for 8-10 minutes. Remove from the oven and let
stand for 10 minutes before serving. Serve with ice cream, or caramel. Yum!
Chocolate Chip Whoopie Pies
Makes 12-14 servings
1 Recipe Chocolate Chip Pudding Cookies, baked and cooled
4 oz. Cream cheese, soft
1 c. whipping cream
1/2 c. powdered sugar
Sliced strawberries (about 2 cups)
In your mixer, cream together the cream cheese, whipping cream and powdered sugar until
smooth and creamy. Fill 12 cookies with about 2-3 tbsps. of cream, then sliced
strawberries and top with another cookie. Set aside- repeat until done. Keep refrigerated
until ready to serve.
Cookie Dough Cupcakes
from 101 Gourmet Cupcakes
1 box chocolate or vanilla cake mix
3 eggs
1 c. milk
1 t. vanilla extract
1 package ready made chocolate chip cookie dough
1 recipe Whipped Cream or vanilla butter cream frosting
1 recipe Chocolate Chip Pudding cookie (above)
Combine cake mix, eggs, vanilla and milk. Scoop 1 tbsp. batter into each paper liner, then
top with 2 tbsp. rounded scoop of cookie dough. Top with another 1-2 tbsp. batter, filling
no more than 3/4 full. Bake for 15-18 minutes until cake springs back when lightly
touched.
Remove and cool on a wire rack. Frost cooled cupcakes with whipped cream or vanilla
butter cream frosting. Garnish with a cooled cookie.
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