Coco-Berry Tarts

Coco-Berry Tarts
1 1/2 cups low-fat vanilla yogurt
1 1/2 cups reduced-fat Ricotta cheese
2 tablespoons sugar
2 tablespoons cocoa powder
6 graham cracker tart shells
3/4 cup sliced Strawberries*

Mix yogurt, Ricotta cheese, sugar, and cocoa powder thoroughly with a whisk until creamy. Spoon into prepared tart shells and top with berries.


Recipe is courtesy of 3-A-Day of Dairy. Additional recipes can be found on
Recipe makes 6 servings.

* Raspberries, sliced strawberries, blueberries, etc.)

Nutrition Analysis for 1 serving

Calories: 260

Total Fat: 9 g

Saturated Fat: 3 g

Cholesterol: 20 mg

Sodium: 250 mg

Calcium: 20% Daily Value

Protein: 9 g

Carbohydrates: 37 g

Dietary Fiber: 3 g

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