Coconut Cream Fruit Dip

When it’s your turn to bring the fruit
plate to a party … Bring this one!
Satisfy your fruit craving with an out of
this world coconut cream fruit dip.

Amber Brady shares her prized recipe for a
dippable fruit salad.

Coconut Cream Fruit Dip
4 oz cream cheese
1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
1/2 (8oz) tub Cool Whip

1. Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.
2. Remove paddle, & fold in cool whip.
3. Serve with fruit or graham crackers.

*Some readers have found beating the cream cheese first, then adding the cream of coconut helps to keep the lumps out. You can also try softening the cream cheese, using the whisk attachment, or using a hand mixer if lumps become a problem.

**This recipe makes a lot, but if you’re serving a large crowd, go ahead and double the measurements.

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