Copycat Drinks: Mint Limeade

The Chipper Chef Lindsey Joy Smith shares how easy it is to recreate Café Rios refreshing Mint Limeade in your own kitchen.

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Café Rio Style Mint Limeade
1 c. Sugar Syrup

1 c. lime juice

4 cups water

¼ c super finely chopped mint

pellet ice

Combine the sugar syrup, lime juice, water and mint. Taste to sample. If too tart, add more sugar syrup. If too sweet, add more lime juice. Makes four fabulous Café Rio Style Mint Limeades. Serve over pellet ice and garnish with a sprig of mint.
Sugar Syrup
3 c. sugar

3 c. water

zest of one lime

Combine all ingredients into a medium sauce pan and heat, stirring occasionally, until the sugar has dissolved. Remove form the heat and let cool. Use immediately or store in the fridge in an airtight container for future use.

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