Cuban Chimichurri Sauce

It’s a marinade, it’s a sauce, and it’s healthy! Chimichurri sauce gives your grilled meat a little extra zing.

Kristin Andrus shares how easy it is to make, and multiple ways to use it to add flavor to your meal.

Find more of Kristin’s recipes on Instagram, @kristinandrus

Cuban Chimichurri Sauce

  • Cilantro and parsley, roughly chopped
  • Olive oil
  • Fresh lime juice
  • Fresh orange juice
  • Orange zest
  • Lime zest
  • Fresh garlic
  • Pepper
  • Cumin
  • Salt


    • Hi Kellie! We don’t have a written out recipe for the chimichurri, but here is what Kristin walks through in the segment. Cilantro and parsley, roughly chopped, olive oil, fresh lime juice, fresh orange juice, orange zest, lime zest, fresh garlic, pepper, cumin, salt. To get a rough idea of proportions, you can watch the video above. We hope this helps!

    • Hi Angela! We don’t have a print option yet, we are still working on making that feature available. But you can find a rough version above of what Kristin goes through in the segment. You can watch the video for more details from her. Hope this helps!

      • really frustrating watching the show getting excited to make these delicious dishes .. only to find no exact recipe posted. Please please can you ask your cooking guests to write up the exact measurements of each ingredient. I don’t trust myself in guessing! Please could this be considered in the future. Many thanks!
        Lucy ~